Hui Lau Shan‘s first traditional herbal tea shop in the early 1960’s, starting with Herb Jelly and a variety of herbal teas, which are believed to provide Chinese medical health functions.
Attributed to the desire on innovation and determination, a product breakthrough of Mango Sago Mix in 1992 has earned Hui Lau Shan a fame of Hong Kong Fresh Fruit Dessert Pioneer.
Presently, Hui Lau Shan has become the largest dessert chain in Hong Kong.
| Hui Lau Shan, klia2 | |
|---|---|
| Category | Food & Beverages |
| Lot & No | Departure Hall, Main Terminal Building, klia2 |
| Operation | 24 hours |
| Social Media | |
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Shops & Services at klia2
In total, the combined retail space at the Kuala Lumpur International Airport Terminal 2 (klia2 terminal) - retail shops at Gateway@klia2 mall (32,516 m2) and retail shops at klia2 terminal (35,000 m2) - make up about 13.6% of the total floor space.
