Hui Lau Shan's first traditional herbal tea shop in the early 1960's, starting with Herb Jelly and a variety of herbal teas, which are believed to provide Chinese medical health functions. Attributed to the desire on innovation and determination, a product breakthrough of Mango Sago Mix in 1992 has earned Hui Lau Shan a fame of Hong Kong Fresh Fruit Dessert Pioneer.


Presently, Hui Lau Shan has become the largest dessert chain in Hong Kong.
Hui Lau Shan, KLIA2
Category Food & Beverages
Lot & No Departure Hall, Main Terminal Building, KLIA2
Operation 24 hours
Social Media Facebook

Hui Lau Shan, KLIA2

⚑ Hui Lau Shan, Departure Hall, KLIA2

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Hui Lau Shan Menu
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Hui Lau Shan Menu
Hui Lau Shan Menu
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Hui Lau Shan Menu
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Hui Lau Shan Menu
Hui Lau Shan Menu
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Hui Lau Shan, Departure Hall, KLIA2

Hui Lau Shan at KLIA2
Hui Lau Shan, Departure Hall, KLIA2
Hui Lau Shan at KLIA2
Hui Lau Shan, Departure Hall, KLIA2
Hui Lau Shan at KLIA2
Hui Lau Shan, Departure Hall, KLIA2

Hui Lau Shan's first traditional herbal tea shop in the early 1960's, starting with Herb Jelly and a variety of herbal teas, which are believed to provide Chinese medical health functions.

Hui Lau Shan, KLIA2
Category Food & Beverages
Lot & No Depature Hall, Main Terminal Building, KLIA2
Operation 24 hours
Social Media Facebook


Attributed to the desire on innovation and determination, a product breakthrough of Mango Sago Mix in 1992 has earned Hui Lau Shan a fame of Hong Kong Fresh Fruit Dessert Pioneer. Presently, Hui Lau Shan has become the largest dessert chain in Hong Kong.

Hui Lau Shan, Departure Hall, KLIA2 Main Terminal Building
Hui Lau Shan, Departure Hall, KLIA2
Hui Lau Shan, Departure Hall, KLIA2 Main Terminal Building
Hui Lau Shan, Departure Hall, KLIA2




Shops & Services at KLIA2