The Loaf at klia2 is located at Public Concourse of the Departure Hall in Kuala Lumpur International Airport Terminal 2 (klia2).
The Loaf is a lifestyle bakery and bistro, which is opened its first outlet in the picturesque setting of Telaga Harbour, Langkawi Island in 2006.
Since its opening, the outlet has gradually gained popularity to both tourists and islanders alike. The Loaf currently has a few outlets in Malaysia.
The premium breads and pastries at The Loaf are made daily using traditional Japanese techniques.
| The Loaf at klia2 | |
|---|---|
| Category | Food & Beverages |
| Lot & No | Departure Hall, Main Terminal Building, KLIA2 |
| Operation | 24 hours |
These hand-crafted artisan products use only the finest quality, natural and chemical-free ingredients in their preparation.
In line with the company’s philosophy, all its products are made from high quality imported and local ingredients.
These hand-crafted artisan products use only the finest quality, natural and chemical-free ingredients in their preparation. In line with the company’s philosophy, all its products are made from high quality imported and local ingredients.
The breads and pastries are available for dine-in or take-away. The Loaf also offers a full range of A la carte breakfast, lunch, and dinner menus for those who appreciate a dining experience in a relaxed ambience.
Shops & Services at klia2
In total, the combined retail space at the Kuala Lumpur International Airport Terminal 2 (klia2 terminal) - retail shops at Gateway@klia2 mall (32,516 m2) and retail shops at klia2 terminal (35,000 m2) - make up about 13.6% of the total floor space.
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