KFC serves finger lickin’ good, succulent pieces of chicken with flavourful blends of 11 herbs and spices give KFC’s delicious aroma. With the chicken’s natural juices sealed-in, leaving a special mouth-watering taste that cannot be replaced.
Great tasting chicken has become synonymous with KFC. There are currently over 600 KFC restaurants nationwide serving Malaysians great tasting chicken 365 days a year.
The food are cooked at high temperatures, well above the minimum set by World Health Organization (WHO), in line with strict temperature and shelf-life control, to ensure that food served are safe and fresh.
Nutritional information of KFC products are provided to assist customers to plan a wholesome and balanced meal. 100% cholesterol free non-hydrogenated palm oil are used to fry all products.
|KFC at the klia2|
|Category||Food & Beverages|
|Locations||L2-20 21 & 22, level 2, Gateway@klia2 mall
Departure Hall, Main Terminal Building, klia2
KFC is constantly working to better serve its customers with great moments, excellent services and Finger Lickin’ Good food.
One of the KFC outlets can be found at L2-20 21 & 22 of the Gateway@klia2 Mall.
KFC outlet at klia2 Main Terminal Building
You can find another KFC outlet at the Departure Hall at the klia2.
All KFC restaurants are audited twice a year by YUM-appointed auditors from international firms to focus on food safety practices.
A specific daily operations standard is implemented for sanitation of equipment and utensils to ensure food preparation is free from dangerous germs. Only food-safe equipments and easy-to-clean utensils are used during food preparation.