Thousands of Taiwanese crowd the local night markets in search of their favourite and delicious snacks, and Taipei’s Shihlin Night Market is the most famous due to its very wide range of local delicacies in its small streets and alleys.
If a snack is nice, you can surely find it in Shihlin!
The locals say, “If Taiwan has it, Shihlin has it.” With Shihlin Taiwan Street Snacks®, the Taiwanese and us alike can now do the same and enjoy the wonderful street snacks of Taiwan!
|Shihlin Taiwan Street Snacks, klia2|
|Category||Food & Beverages|
|Lot & No||L2-34|
Check out some of the favourites at the Shihlin Taiwan Street Snacks store!
Crispy Floss Egg Crepe
A whole, fresh egg lightly panfried and topped with an imported spring onion crepe. The crepe is allowed to puff slightly to achieve a somewhat crispy exterior. A generous amount of crispy chicken floss is placed on top and the crepe is rolled up and cut to bite sized pieces before being served. The Crispy Floss Egg Crepe may be eaten with its accompanying sauce for an enhanced taste.
Mushroom Cheese Egg Crepe
This popular item, together with the original, best selling Crispy Floss Egg Crepe, make up a heavenly combination! The Mushroom Cheese Egg Crepe’s deliciousness lies in its abundant, moist and juicy fillings. Of course, it also uses only freshly handmade spring onion crepe skin that needs to be air flown in. When eaten hot, its crispy crusts exudes a remarkable and unique fragrance!
Sausage Cheese Egg Crepe
This new item, together with the original, best selling Crispy Floss Egg Crepe, make up a heavenly combination! The Sausage Cheese Egg Crepe’s deliciousness lies in its abundant, moist and juicy fillings. Of course, it also uses only freshly handmade spring onion crepe skin that needs to be air flown in. When eaten hot, its crispy crusts exudes a remarkable and unique fragrance!
Handmade Oyster Mee Sua
A special stock comprising 5 core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. Only handmade mee sua is used for its superior flavour and texture. A generous amount of oysters and shredded chicken is added before serving. The Handmade Oyster Mee Sua is best eaten while hot.
Your favorite XXL Crispy Chicken is now available with an accompanying side dish of delicious, smooth cold tofu topped with diced century egg. A tasty Taiwanese style thick sauce completes the picture and the set is served with soft, fluffy short grained rice and your choice of drink for a fuller experience. Have a happy tummy!
Handmade from seafood paste infused with secret ingredients, the paste mix is painstakingly kneaded and tossed until the correct consistency is obtained. It is then flattened into small pieces and blanched with hot oil before being cut into strips and deep fried. A sprinkle of the specially blended spice powder completes this delicious and crispy Taiwanese delight!
XXL Crispy Chicken
A large, tender and succulent piece of boneless chicken breast, painstakingly marinated to perfection, coated with imported flour and fried to a golden crisp. A special blend of oriental spices is sprinkled on top of the crust, and the chicken is cut to bite sized pieces before being served. The XXL Crispy Chicken is best eaten while hot.
Sweet Plum Potato Fries
By popular demand, this latest creation uses only specially selected sweet potatoes that are washed and air dried before being battered and lightly fried to bring out their irresistible fragrance. Golden and crunchy, they are served with a dash of specially blended plum powder. Don’t miss this!.