A staple in the diet of many in Asia, BreadTalk honours the art of bread-making by giving life to their novel creations since its inception.
In the continual process of creativity and innovation, BreadTalk’s evolution and growth as an internationally recognized bakery brand over the last 16 years has been encapsulated through four distinctive Generations.
BreadTalk’s new concept aims to immerse consumers in a unique experience that harkens back to enjoying natural goodness and the bliss of great-tasting breads.
|Category||Food & Beverages|
|Location||L2-41, Level 2, Gateway@klia2 mall|
|Operations||7am – 10pm|
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From source to store, the new concept includes an interesting repertoire of over 50 brand new items, specially-developed by its international Master Chefs.
You can find the Ban Heang outlet located at level 2 of the Gateway@klia2 mall.
Incorporating natural ingredients, baking artistry and modern technology, the new concept store is the fruit of innovative product development efforts, and BreadTalk’s answer to the global call by consumers for more natural food options.
Focusing on creating perfect harmony among textures, flavours and ingredients, the recipes are inspired from each Master Chef’s personal take on classic simplicity.
BreadTalk’s new concept store features a contemporary design – sleek and fuss-free with a neutral colour palette that accentuates the appeal of golden-baked breads.
Natural soothing hues, combined with the generous use of oak veneers, create a welcoming atmosphere in a 700 sq ft outlet.
Shops & Services at klia2
In total, the combined retail space at the Kuala Lumpur International Airport Terminal 2 (klia2 terminal) - retail shops at Gateway@klia2 mall (32,516 m2) and retail shops at klia2 terminal (35,000 m2) - make up about 13.6% of the total floor space.